Crockpot Fauxtisserie Chicken


Summer time is the perfect time to pull our those crock pots so you can have a nice warm meal without heating up the entire house. This Fauxtisseries Chicken is great to serve as a main course with some veggies on the side or to save later and put on salads, sandwiches or in casseroles.


1 broiler/fryer chicken (3.5-4 lbs)
2 tbsp paprika
1/2 tsp. cayenne pepper
1 1/2 tsp onion powder
2 tbsp garlic powder
1 tsp salt
1/2 tsp black pepper


  1. Spray crock pot with cooking spray and place 3 medium sized balls of tin foil in the bottom (this keeps the chicken from sitting in all of the juices and keeps the skin crispier)
  2. Place chicken in to crock pot on top of tin foil with breast facing up
  3. Coat chicken with seasoning
  4. Cover and cook on low for 6-7 hours or on high for 3.5 to 4.5

Note: This also works with bone-in chicken breasts



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