Enchilada Veggie Quesadillas

veggie enchilada

My family loves Mexican food and this Enchilada Veggie Quesadillas was the perfect dish to add to our collection.


2 medium sized flour tortilla shells
2 tablespoon enchilada sauce
1/4 cup sweet bell peppers (yellow, red, or orange)
1/4 cup black beans
1/4 cup corn
1 ounce of cheese (your preferred favorite)
1 tablespoon sour cream
cilantro (optional garnish)


  1. Spread 1 tablespoon enchilada sauce on each tortilla shell
  2. Broil shell until it becomes crispy (to your liking)
  3. Top tortilla with remaining ingredients except for sour cream and cilantro
  4. Place bask in oven and baked until cheese melts
  5. Remove from oven and top with sour cream and (optional) cilantro.



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