Crock Pot Chicken Noodle Soup

chicken noodle soup

It’s a chilly summer day today and I thought some Crock Pot Chicken Noodle Soup would be the perfect thing to warm up my little family but not heat up the house too much by using the stove.

Ingredients

1 lb skinless, boneless chicken breasts
1 tsp olive oil8 cups fat free chicken broth
3 large carrots, chopped
3 celery stalks, chopped
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1 tsp dried dill
4 oz egg noodles
juice from 1/2 a lemon
1/4 cup fresh parsley, chopped
salt and pepper to taste

Directions

  1. Combine all ingredients except the egg noodles and parsley in a crock pot.
  2. Cook on low for 6-8 hours. Remove chicken and chop.
  3. Add egg noodles, parsley and lemon juice to crock pot, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s