I dare you to just eat one.
- 1 fresh pineapple – peeled, cored and cut into rings
- ¼ cup canned coconut milk
- ½ cup cinnamon sugar
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.